食材
Lassi is a popular traditional yogurt-based drink from India. A tasty blend of yogurt, spices and sometimes fruit. It’s deliciously refreshing in summer time and goes well with Indian food. Try our recipe now!
Preparation time: 15 minutes
Number of servings: 3-4
INGREDIENTS
- 3-4 mangoes / 250ml mango pulp
- 500ml yogurt
- 2-3 Tbsp cream
- ½ tsp cardamom powder
Garnish:
- Mint leaves
- Mango cubes
Optional:
- Milk
- 4-5 Tbsp sugar/honey
- Ice cubes
Kitchen tools:
- Blender
PREPARATION
Chop the mangoes. Puree the mangoes with sugar/honey and cardamom powder in a blender. Add the yogurt and cream. Add some ice cubes. Blend for seconds until mixed well and smooth. If you want a thinner consistency, add some milk while blending. Pour the mango lassi in glasses. Garnish with mint leaves and mango cubes.
अपने ड्रिंक का आनंद लें
Enjoy your drink!