(ES): Natto (40g): SOY 99.9%, Natto Bacteria.
Sweet Sauce (4.7g): Water, Soy Sauce Blend 39.3% (Amino Acid, Corn Syrup, SOY, WHEAT, Salt), Sugar, Salt, Black Mirin, Yeast Extract, Hydrolyzed SOY PROTEIN, MALTODEXTRIN, Acidity Regulator (E330), Flavor Enhancer (E631, E627).

Storage conditions: Keep frozen at -18°C. Thaw in the refrigerator for 6-8 hours before serving. Once thawed, keep refrigerated and consume within 10 days.