炮弹面 200克
Mie atom bulan is made from wheat flour, salt and turmeric. This type of noodle is mainly used in Indonesian cuisine, for the traditional Indonesian noodle dish: Mie goreng ayam (chicken)
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Mie atomic bulan can be used for stir-fry noodles and noodle soup. Cook the noodles on low heat for 2 minutes. Then drain the water and the noodles are ready to use.
| Calories | 1619 kJ / 387 kcal |
|---|---|
| Vetten | 3.0 g |
| 其中饱和的 | 0.8 g |
| Koolhydraten | 75.0 g |
| 蛋白质 | 13.5 g |
| 盐 | 1.0 g |
| 来源地方 | 印度尼西亚 |
| Ingrediënten |
Tarwemeel (Gluten), Zout, Zuurteregelaar (E500, E501), Koenijt. |