Servings: 4

INGREDIENTS

• Bamboe Mie Goreng seasoning paste
• 400g cooked noodles
• 100g chicken/prawn
• Oil
• 1 egg
• Vegetables

PREPARATION
Cut the chicken/prawn in pieces. Heat oil in a pan, add chicken/prawn and seasoning paste, and stir-fry for about 4 minutes. Add an egg and vegetables if preferred. Mix in the noodles well and cook for a few additional minutes to enhance the flavour.