Number of servings: 4

INGREDIENTS:

• Bamboe Nasi Goreng Pedas seasoning paste
• 400g steamed rice
• 50g prawns, cut in pieces*

Serve with:

• Scrambled egg
• Sliced cucumber
• Tomato
• Shrimp crackers

HOW TO MAKE IT
Stir-fry chicken with oil, add steamed rice and seasoning paste, mix well. Serve with scrambled egg, sliced cucumber, tomato and shrimp crackers.

*Variation tip:
You can replace prawns with chicken or beef.