Nesia Krupuk Talie Mas is a type of Indonesian snack made from cassavaflour. It is also known as "emping" in Indonesia. The snack is made by thinly slicing cassava roots, which are then deep-fried until they becomecrispy and golden brown. The resulting chips are then seasoned with a blend of spices, including salt, garlic powder, and other seasonings, giving them a spicy and savory flavor. Nesia Krupuk Talie Mas is often enjoyed as a snack on its own or served as a side dish with Indonesian meals. It is a popular snack in Indonesia and other Southeast Asian countries.