日清 急冻赞歧乌冬面 5x200克
Nissin Sanuki Frozen Udon are noodles that are frozen and made from wheat flour that comes from the Sanuki region of Japan. This region is famous for producing some of the best udon noodles in the country. These noodles have a firm, chewy texture and a rich, nutty flavor that is characteristic of Sanuki-style udon. They are usually served in hot broth and can be garnished with a variety of ingredients, such as sliced meat, vegetables and eggs.
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Fill a large pot with water and bring it to a boil.
Once the water boils you can add the udon noodles to the pan and cook the noodles for about 8 to 10 minutes. Once the noodles are cooked, drain and rinse with cold water to stop the cooking process. The udon noodles can now be used for your desired dish, for stir-fry, noodle soup or for a fresh salad.
| Calories | 612 kJ / 144 kcal |
|---|---|
| Vetten | <0.5 g |
| 其中饱和的 | 0.4 g |
| Koolhydraten | 33.0 g |
| waarvan Vezels | <0.5 g |
| 蛋白质 | 2.3 g |
| 盐 | 0.2 g |
| 来源地方 | 日本 |
| Ingrediënten | Water, TARWEMEEL, Gemodificeerd Tapioca Zetmeel, Tapioca Zetmeel, Zout. Opslagconditie: Diepgevroren bewaren op -18˚C. Ontdooien en opnieuw invriezen kan de kwaliteit beïnvloeden. |