Pancit Canton: 中菲炒蛋面

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李锦记 特级生抽 150毫升 李锦记 特级生抽 150毫升
€1.85
Mama Sita's Chopsuey Pancit Canton Stir-Fry Mix 40g Mama Sita's Chopsuey Pancit Canton Stir-Fry Mix 40g
缺货
€2.30
美味料理油 185毫升 美味料理油 185毫升
缺货
€4.45
广州面条 227g 广州面条 227g
缺货
€3.50
Mee Chun Sesame Oil 250ml Mee Chun Sesame Oil 250ml
€5.55
信息

Preparation time: 10 minutes


Servings: 5-7



Chinese stir-fried egg noodles with veggies and meat. This tasty noodle dish has become very much a part of Filipino cuisine.



INGREDIENTS

  • 1 tsp Mama Sita’s Mushroom Oyster Sauce
  • 40g Mama Sita’s Chopsuey/Pancit Canton Mix
  • Canton noodles
  • 100g shrimps, peeled and deveined
  • 100g carrots
  • 100g snow peas, stringed
  • 100g Chinese cabbage
  • 5 mushrooms
  • 1 onion
  • 1 tsp sesame oil (optional)
  • 3 Tbsp oil
  • 250 ml water

Serve with:

  • Soy sauce
  • Calamansi (Filipino lime)

PREPARATION


Dissolve the chopsuey/pancit canton mix in 250 ml water. Slice the carrot, Chinese cabbage, mushrooms and onion.



Heat oil in a wok, and sauté the onions, chicken, and shrimps. When the chicken is cooked, add the vegetables, oyster sauce and the dissolved chopsuey/pancit canton mix. Add 250 ml of water and increase heat. Add the canton noodles, cover, simmer and cook until noodles are tender.



Sprinkle with sesame oil. Serve with calamansi and soy sauce.

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Pancit Canton: 中菲炒蛋面
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