Tapioca Flour, Spices, Salt, Sugar, Colorings E101, 124, 140, 110. May adversely affect activity or attention in children.

Storage advice: Keep dry and cool, avoid direct sunlight.

Preparing Instructions:

1. Leave the pan half full with oil on the fire until it is hot enough.
2. Fry the krupuk one by one until they expand and become crispy, scoop them up and let the oil drip off.