食材
Preparation time: 25 minutes
Servings: 4
Make this delicious teriyaki salmon with your own homemade teriyaki sauce. Serve it with a bowl of steamed rice, some miso soup, and a side of vegetables for a healthy meal!
INGREDIENTS
- 4 salmon steaks
- 160 ml mirin (sweet cooking wine)
- 4 Tbsp soy sauce
- 2 Tbsp sugar
- Oil
PREPARATION
Dry the salmon steaks with a paper towel. Heat oil in a pan and fry the salmon over medium low heat on both sides, until done. Take the salmon out of the pan, and keep it warm on a plate, under tin foil.
Add the mirin, soy sauce and sugar in a sauce pan. Bring it to a boil. Turn the heat down, and simmer for 5-10 minutes until it has become a thick sauce.
Pour the sauce over the salmon, and serve.