三养 薯仔拉面 5x120克
Samyang potato ramen noodles are made with potato starch, which gives them a unique texture and taste. The potato starch noodles are thin and slightly chewy. They can be cooked and enjoyed with various seasonings and toppings to create a delicious and satisfying meal. Samyang potato noodles are known for their ease of preparation, making them a popular choice for a quick and tasty meal.
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Bring a pot of water to the boil.
Once the water boils, add the noodles and stir gently to prevent the noodles from sticking together
Cook the noodles (2-3 minutes) until tender but be careful not to overcook them.
Drain the noodles in a colander and rinse under cold running water to stop the cooking process.
They are now ready to use for a delicious hot noodle soup.
| Calories | 1813kJ / 433kcal (per 100g) |
|---|---|
| Vetten | 15.0 g |
| 其中饱和的 | 7.5 g |
| Koolhydraten | 65.0 g |
| 其中糖类 | 3.3 g |
| waarvan Vezels | 0.8 g |
| 蛋白质 | 10.0 g |
| 盐 | 4.2 g |
| 来源地方 | 韓国 |
| Ingrediënten |
Noodles (88.1%): potatoto starch(46%), wheat flour (22%), palm oil (12%), wheat gluten, salt, emulsifier ( lecithine E322), soybean oil, acidity regulator ( potassium carbonate E501), sodium carbonate ( E500), sodium phosphate ( E 339), citric acid (E330), water, thickener (guar gum (E412), green tea flavor oil. Soup (10.3%): salt, flavor enhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotides (E635)), white sugar, soy sauce, artificial beef flavor, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame, oleoresin capsicum coating powder, garlic flavor oil. Flakes (1.6%): dried chives, dried carrot, dried onion, dried oak mushroom, dried red pepper. For allergens, see ingredients in bold. |