Shan Punjabi Yakhni Pilau Recipe & Seasoning Mix 50g
Shan Punjabi Yakhni Pilau Recipe & Seasoning Mix 50g is a culinary treasure that brings the authentic flavors of Punjab right to your kitchen. With this convenient and flavorful seasoning mix, you can effortlessly create a mouthwatering Yakhni Pilau dish that will leave your taste buds craving for more. Elevate your cooking and delight your loved ones with this delightful blend of spices.
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- No Preservative
- No Artificial Food Colour
How to use
1.Use 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
2.Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
3.In hot ghee/oil fry the onions until very light golden. Then add meat and stock. Bring to boil.
4.Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
5.Cover tightly and cook undisturbed on low heat for 20 minutes. Remove from heat and mix the pilau.
| Calories | 340 kJ / 80 kcal per 100g |
|---|---|
| Vetten | 0g |
| 其中饱和的 | 0g |
| Koolhydraten | 20g |
| 其中糖类 | 0g |
| waarvan Vezels | 10g |
| 蛋白质 | 0g |
| 盐 | 40g |
| Ingrediënten |
Ingredients: Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide, Dried Papaya Powder. For allergens, see ingredients in bold. Storage advice: Store in a dry and cool place, avoid direct sunlight Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
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