咸蛋黄香辣炸藕片

These spicy chips are made with lotus roots, then coated in a delicious salted egg yolk sauce. They are not only perfect as a snack, but also as a side dish during a meal. Try them!

2-3 人
食材
2-3 人
  • 500ml water
  • 4 Tbsp rice vinegar
  • 500g lotus roots
  • 40g butter
  • 2 garlic cloves
  • 10 bird-eye chilies
  • 10g curry leaves
  • 4 salted egg yolks
  • 1 tsp sugar
  • ¼ tsp fine sea salt
  • Tapioca flour
  • Vegetable oil

Kitchen tools:

  • Steamer
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组合的产品项目
Can be Added 图片 产品 数量 价格
Sonaco   速冻红色小辣椒 100克
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Sonaco 速冻红色小辣椒 100克
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白砂糖 1千克 / VAN GILSE Kristal Suiker 1kg 白砂糖 1千克 / VAN GILSE Kristal Suiker 1kg
€1.80
新鲜莲藕  每千克
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新鲜莲藕 每千克
€8.45
莲花牌 菱粉 400克 莲花牌 菱粉 400克
€1.40
铝蒸锅 26cm / Diamond Stoompan 26Cm 铝蒸锅 26cm / Diamond Stoompan 26Cm
€60.55
葵花籽油 1升 葵花籽油 1升
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€1.85
Wiko Sea Salt 100g Wiko Sea Salt 100g
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€2.30
恒順 镇江香醋 550毫升 恒順 镇江香醋 550毫升
€2.35
神丹 咸蛋黄(油黄) 20粒
冷冻
神丹 咸蛋黄(油黄) 20粒
€15.65
新鲜蒜头(大蒜) 500克
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新鲜蒜头(大蒜) 500克
€4.35
信息

Preparation time: 30 minutes

  1. Steam the salted egg yolks for 7 minutes, until they are cooked. In the meantime, peel and thinly slice the lotus roots. Chop the garlic cloves as well as the bird-eye chilies. Take the salted egg yolks out of the steamer and mash them while they are still hot.
  2. Bring the water and rice vinegar to a boil in a large saucepan. Blanch the lotus root slices for about 5 minutes, drain and pat them dry with kitchen towels. Cover them with tapioca flour and shake off the excess.
  3. Heat some vegetable oil in a large pan, then deep fry the lotus root slices until they are golden brown.
  4. Heat a wok over medium heat, then add the butter with a tablespoon of vegetable oil. Stir-fry the garlic, chilies and curry leaves until they are fragrant. Add the lotus root chips, the mashed salted egg yolks, the salt and the sugar. Mix the ingredients well until the lotus root chips are fully coated with them.

The recipe photo serves for illustrative purposes only.

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main product photo
咸蛋黄香辣炸藕片
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