寿桃 荞麦面 225g
SSF buckwheat noodles or soba noodles are made from wheat flour, mixed buckwheat flour, salt and tapioca flour. Soba noodles are popular in Japanese cuisine because they have a nutty taste.
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Buckwheat noodles can be served both cold and warm, such as noodle soup or cold noodle dish. Cook the noodles in boiling water for 2-3 minutes and then rinse well. Drain them and they are ready to use.
| Calories | 1585 kJ / 377 kcal |
|---|---|
| Vetten | 0 g |
| 其中饱和的 | 0 g |
| Koolhydraten | 78.0 g |
| 其中糖类 | 1.9 g |
| waarvan Vezels | 1.9 g |
| 蛋白质 | 15.7 g |
| 盐 | 0.7 g |
| 来源地方 | 香港 (中国) |
| Ingrediënten | TARWEMEEL, Boekweitmeel, Zout, Water. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |