This sushi rice is known for its short-grain and sticky texture, which is essential for making perfect sushi rolls, nigiri, or onigiri's. The rice is carefully selected and milled to ensure a consistent product that is ideal for sushi-making. The Sushi Chef Sushi Rice is also versatile and can be used in a variety of other Asian dishes, such as rice bowls, stir-fries, and rice pudding. 

When preparing Sushi Rice, it is typically washed and soaked before cooking to remove excess starch and ensure a fluffy and sticky final product. Once cooked, the rice is seasoned with a mixture of rice vinegar, sugar, and salt to give it that signature sushi rice flavor.