日式丝滑乌冬面 720克
Toa Zaru Udon are udon noodles that are perfect for cold udo dishes. Toa zaru udon are made from wheat flour, salt and water, these noodles are packaged in individual portions and traditionally served on a bamboo leaf ("zaru" in Japanese) with a dipping sauce made from soy sauce, mirin and other seasonings. Toa Zaru Udon noodles have a chewy texture and are perfect to enjoy on a hot summer day. They can be served with various toppings, such as shredded daikon radish, green onions, and nori seaweed. These noodles are also great to add to hot soups or stir fries.
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Fill a large pot with water and bring it to a boil.
Once the water boils you can add the udon noodles to the pan and cook the noodles for about 8 to 10 minutes. Once the noodles are cooked, drain and rinse with cold water to stop the cooking process. The udon noodles can now be used for your desired dish, for stir-fry, noodle soup or for a fresh salad.
| Calories | 1483 kJ / 353 kcal |
|---|---|
| Vetten | 1.4 g |
| 其中饱和的 | 0.1 g |
| Koolhydraten | 72.3 g |
| 其中糖类 | 75.8 g |
| 蛋白质 | 8.6 g |
| 盐 | 1.6 g |
| 来源地方 | 日本 |
| Ingrediënten | TARWEMEEL (91.4%), Tapiocazetmeel (5.0%), Zout (3.6%). |