素食面小号 400克
Trady vegetarian noodles are made from wheat flour, salt and carotene. These noodles are portioned and ideal for people who eat vegan.
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Vegetarian noodels are often used for the wok. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| Calories | 96 kcal |
|---|---|
| Vetten | 0 g |
| 其中饱和的 | 0 g |
| waarvan Cholesterol | 0 mg |
| Koolhydraten | 21 g |
| 其中糖类 | 0 g |
| waarvan Vezels | 1 g |
| 蛋白质 | 3 g |
| 盐 | 39 mg |
| 来源地方 | 越南 |
| Ingrediënten |
Tarwemeel, Water, Zout, E501ii, E160a |