鱼露 682毫升
Viet Huong Fish Sauce is an authentic Vietnamese fish sauce that offers quality and rich flavor. Made from anchovies and salt, Viet Huong Fish Sauce undergoes a traditional fermentation process that results in a savory and umami-rich condiment that is a staple in Vietnamese cuisine. Known for its depth of flavor and versatility, This Sauce adds a unique and delicious taste to a wide range of dishes, from soups and stir-fries to marinades and dipping sauces.
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Calories | 417kJ / 98kcal per 100g |
---|---|
Vetten | <0.6g |
其中饱和的 | 0.0g |
Koolhydraten | 8.6g |
其中糖类 | 8.6g |
蛋白质 | 14g |
盐 | 21.9g |
来源地方 | 泰国 |
Ingrediënten |
Ingredients: 49% anchovy extract (anchovies (fish), salt, water), sugar, hydrolyzed vegetable protein (from corn) For allergens, see the ingredients in bold. Storage advice: Store in a dry and cool place, avoid direct sunlight |