Oil Sachet: SOY OIL, Green Sichuan Pepper Oil (10%), Green Sichuan Pepper (3%). Seasoning Sachet: Salt, Sugar, Flavor Enhancer (E621, E637). Spice Bag: SESAME.

Preparation method: 1. Cook the meat and vegetables and let them cool. 2. Place the contents of all the sachets in a bowl, add 500ml of hot water (chicken soup is better), and stir well. 3. Place the cooled meat and vegetables in there to soak for 10 minutes and it is ready to serve.

For allergens, see ingredients in bold.

Storage advice: Store in a dry and cool place, avoid direct sunlight.