Preparation time: 23 minutes
Servings: 4
This dish is perfect for a light but flavourful meal. You can prepare it using two cooking methods and serve it with rice.
INGREDIENTS
- 4 salmon fillets with skin (175g each)
- Grilled vegetables
- Sesame seeds
Marinade:
- 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
Glaze:
- 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Oriental Sesame Dressing
- 2 tsp Lee Kum Kee rice vinegar
INSTRUCTIONS
Place the salmon in a glass dish, pour over the light soy sauce and leave to marinate for 1 hour.
Mix all the glaze ingredients together.
Cooking method 1: barbecue
To cook, light your barbecue. If you are using charcoal, make sure they are fully lit and all the flames have died down. Place your fish, skin side down, on the indirect heat of the grill.
Grill for 5 to 7 minutes, until the skin is crispy and the fish is almost cooked. Flip the fish over, and grill for another minute or 2 and then flip back over. Brush liberally with the glaze and close the lid of the barbecue for a minute or 2. Grill until done.
Cooking method 2: frying pan
Heat oil in a pan. Place the fish, skin side down, and fry the skin for about 5 to 7 minutes until crispy. Then flip the fish over, and fry for another minute or 3 until done. Brush the salmon with the glaze.
Serve with a selection of grilled vegetables. Sprinkle sesame seeds on top.