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夏威夷盖饭 / Poké Bowl

Poké is a traditional dish from Hawaii, starring fresh fish and vegetables. It’s very easy to prepare: just slice the different ingredients into cubes, and you’re good to go!



Preparation time: 20 minutes


Number of servings: 6





Ingredients:

  • 3 cups of sushi rice
  • 1 Tbsp Japanese rice vinegar

Toppings:

  • Yellow radish
  • Masago shiny orange
  • Hiyashi wakame
  • Seaweed sheets
  • Tofu puffs
  • Kimchi
  • Edamame beans
  • Silken tofu
  • 1 cucumber
  • 2 avocados
  • 1 carrot
  • ½ red cabbage
  • 1 red pepper

Fish:

  • Unagi
  • Surimi sticks
  • 300g salmon
  • 300g tuna

Seasoning:

  • Japanese mayonnaise
  • Sesame dressing
  • Sriracha sauce
  • Wasabi
  • Soy sauce

How to make it:


1. Cook the rice according to the instructions on the package. When the rice is done, keep it in the rice cooker/pan for another 10 minutes.



2. Put the sushi rice in a bowl and mix it with the sushi vinegar.



3. Cut the toppings into cubes or strips.



4. Divide the rice over 6 bowls and place your favorite toppings on top of it.



E ʻai kāua! Let’s dig in!



  • 货号: REC238
  • 现货