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Stir-fry Udon with Seafood and XO Sauce

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Ingredients

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Grouped product items
Image	Product	Qty	Price
Frozen	Klaas Puul Seafood Cocktail Fruits De Mer 800g		€16.90
	Yummy House Chicken Stock 430g		€6.25
	Van Gilse Crystal Sugar 1kg		€1.80
	Lee Kum Kee Premium Oyster Sauce 255g		€4.65
	Mayra/Summum Sunflower Oil 1ltr	Out of stock	€1.85 Subscribe to back-in-stock notification
	Sukina Instant Japanese Fresh Udon Noodles 200g		€0.80
	Lee Kum Kee X.O. Sauce 220g		€26.85

Information

Servings: 2

If you like seafood, then you will definitely love this spicy stir-fried udon noodles! Mix them with all the seafood you like and enhance their taste with some delicious, umami-flavoured XO sauce.

INGREDIENTS

1 packet of udon noodles (200g)
150g frozen mixed seafood
1 egg, beaten
½ cabbage, sliced (80g)
1 Tbsp oil

Sauce Mix:

1 Tbsp Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee XO Sauce
20ml chicken stock
2 tsp sugar

PREPARATION

Add oil in a wok over a medium heat. Once the oil is sizzling hot, add the seafood mix and the sliced cabbage, stir-fry until softened. Set side.

Put the udon noodles in the wok, stir-fry until cooked, then add the seafood and sliced cabbage mix.

Pour the sauce mix and beaten egg in the wok, give a good toss and it is ready.