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Thai Chicken Panang Curry

Thailand

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Ingredients

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Grouped product items
Image	Product	Qty	Price
	Van Gilse Crystal Sugar 1kg		€1.80
Frozen	City Fresh Frozen Lime Leaves 50g		€1.20
	Aroy-D Coconut Milk (Cooking) 400ml		€2.50
	Suree Fish Sauce 200ml		€1.75
	Wiko Sea Salt 100g	Out of stock	€2.30 Subscribe to back-in-stock notification
	Suree Thai Panang Curry Paste 220g	Out of stock	€3.25 Subscribe to back-in-stock notification
	Golden Diamond Pandan Rice 1kg		€3.50

Information

Servings: 2

Panang curry is a Thai dish made with red curry from Penang, an island in north-western Malaysia. This curry is sweeter than other Thai curries as it is prepared with coconut milk and peanuts. It is ideal for those who cannot handle (too) spicy food!

INGREDIENTS

50g Suree Thai Panang Curry Paste
400ml coconut milk
250g chicken breast (bite-sized)
2 lime leaves (in strips)
Red chilli peppers, to your preference
Jasmine rice (cooked)
1½ Tbsp fish sauce
Salt and sugar
2 Tbsp vegetable oil

PREPARATION

1. Heat the oil in a pan and add the curry paste.

2. Add the chicken breast and stir-fry it well.

3. Add coconut milk.

4. Season with fish sauce, salt and sugar.

5. Garnish with creamy coconut milk and lime leaves.

6. Serve with jasmine rice.