Ingredients
Servings: 2
Thai yellow curry has a rich taste with a sweet, milder flavor than red and green curry, which makes it a good option for beginners (or those who just do not like spicy food)! Try the version with chicken!
INGREDIENTS
- 50g Suree Thai Yellow Curry Paste
- 400ml coconut milk
- 250g chicken breast (bite-sized)
- 200g potatoes
- Jasmine rice (cooked)
- 1½ Tbsp fish sauce
- Basil leaves or coriander
- Salt and sugar
- 2 Tbsp vegetable oil
PREPARATION
1. Heat the oil in a pan and add the curry paste.
2. Add the chicken breast and stir-fry it well.
3. Add the potatoes and coconut milk. Cook until the potatoes are well done.
4. Season with fish sauce, salt and sugar.
5. Garnish with chopped coriander or basil leaves.
6. Serve with rice.