Acecook Siu Kay Instant Noodles Beef Flav.127g
Preparation method: Option 1: Boil 500 ml water, add the Add the noodles. Cook for 4 minutes. Stir occasionally. Drain the water. Add the seasoning sachets. Mix well before serving. Option 2: Boil 500 ml of water, add the noodles. Cook for 4 minutes. Stir occasionally. Add the seasoning sachets. Mix well before serving. Origin: Vietnam. Best before: See back of packaging, bottom right.
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| Calories | 1690kj/402kcal |
|---|---|
| Fat | 14g |
| saturated fat | 7.1g |
| Carbohydrates | 60g |
| of which sugars | 7.8g |
| Protein | 7.1g |
| Salt | 2.9g |
| Ingredients |
Noodles (78.4%): WHEAT flour, tapioca starch, palm oil (palm oil, antioxidants (E320, E321)), modified tapioca starch, salt, sugar, fish sauce (FISH, oat), acidity regulator (E500(ii)), humectant (E451). Soup pasta (20.8%): Sugar, palm oil (palm oil, antioxidants (E320, E321)), tomato, flavour enhancers (E621, E631, E627), garlic, chilli, salt, spices, artificial beef flavouring (contains SOY, MILK), chilli extract, SOY protein, colour (E150a), preservative (E202), garlic flavouring. Chilli powder (0.8%). Storage: Store in a cool, dry place, away from direct sunlight. |