Ajinomoto Chicken & Vegetable Gyoza 600g
Ajinomoto Chicken & Vegetable Gyoza is a delicious choice for Japanese cuisine lovers. These gyozas are easy to prepare and can go straight from the freezer into the pan. They can be steamed and baked. Serve them as a tasty side dish, snack or as part of an extensive Asian meal.
Preperation:
Frying pan: Pour 1 tablespoon of oil into a frying pan and heat it. Add the frozen product and fry for 2 minutes. Then pour 4 tablespoons of water (about 60ml) into the pan. Cook for 2 minutes with the lid on the pan. Remove the lid and cook again for 1 minute until the water has evaporated.
Deep fryer: Fry at 170°C - 180°C for about 2 minutes and 30 seconds.
Cooking: Cook in boiling water for about 3 minutes and 30 seconds.
Steaming: Steam at 10°C for about 5 minutes.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 586 kJ/ 139kcal (per 100g) |
|---|---|
| Fat | 2.8g |
| saturated fat | 0.7g |
| Carbohydrates | 20g |
| of which sugars | 1.5g |
| of which fiber | 2.3g |
| Protein | 7.3g |
| Salt | 1.2g |
| Ingredients |
Cabbage, wheat flour, chicken meat 18.6%, water, onion, breadcrumbs (wheat flour, water, salt, yeast), Chinese chives, salt, wheat gluten, garlic, chives, flavor enhancers: monosodium glutamate, sodium inosinate; soy sauce (water, soybeans, wheat, salt), sesame oil, starch, ginger, soy flour. May contain traces of celery, crustaceans, lupine, nuts, milk, molluscs, mustard, eggs, fish. For allergens, see ingredients in bold. |