Ajinomoto Hoisin Duck Gyoza Chinese style 600g
Indulge in the rich, savory flavors of Asia with Ajinomoto Hoisin Duck Gyoza. These Chinese-style dumplings feature a succulent filling made from tender duck meat, perfectly seasoned with a sweet and tangy hoisin sauce, encased in a delicate, pan-ready gyoza wrapper.
Cooking Instructions (Cook from frozen):
• Pan fry: Heat 1 tablespoon of oil in a pan. Add frazen product manually and fry on a single face for 2 minutes.
Then pour around 4 tablespoons of water (60ml into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for I minute until the water boils away.
• Boil: Ball for about 3 minutes 30 seconds into simmering water
• Steam: Put the frozen gyoza in a basket which tas been beforehand oiled. Steam at 100°C for about 5 minutes
• Deep fry: fry at 170°C-180°C for about 2 minutes 30 seconds
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 629 kJ/149 kcal per 100g |
|---|---|
| Fat | 3,5 g |
| Carbohydrates | 22g |
| of which sugars | 4g |
| of which fiber | 1.5g |
| Protein | 7g |
| Salt | 1g |
| Ingredients |
Cabbage, Wheat flour, Duck meat 17,2% (Meat 16,65%, Fat 0,55%), Water, Onion, Hoisin sauce 3,2% (Fermented Salted Soy bean (Soy bean, Wheat Hour, Salt, Water), Sugar, Rice Vinegar (Water, Rice), Water, Colour (E1 50a), Salt, Sesame oil, Garlic, Spices), Carrot, Water chestnut, Textured soy protein, Soy sauce (Water, Soy bean, Wheat, Salt), Salt, Wheat gluten, Burnt sugar (Glucose fructose syrup, Water), Sesame oil, Starch, Ginger powder, Natural favouring, Black pepper, Mixed spices. |