Ajinomoto Sweet & Spicy Beef Gyoza Korean style 600g
Enjoy the bold fusion of Japanese dumpling tradition and Korean flavors with GB-GYOZA, filled with tender beef, sweet red bell pepper, juicy pear, and spicy-savory gochujang paste. These dumplings feature a soft, flavorful filling wrapped in delicate dough, perfect for pan-frying, steaming, deep-frying, or air-frying to golden crispiness. A delicious snack, appetizer, or light meal.
Cooking Instructions (Cook from frozen):
Pan Fry:
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Heat 1 tablespoon of oil in a frying pan.
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Add the frozen gyoza and fry for 2 minutes on the flat side.
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Pour in 60 ml (1/4 cup) of water, cover, and boil for 2 minutes.
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Remove the lid and fry for 1 more minute until the water evaporates.
Deep Fry: Fry at 170–180°C for about 2 minutes 30 seconds.
Steam: Steam at 100°C for about 5 minutes.
Air Fry: Place gyoza separately in a single layer. Fry at 200°C for about 8 minutes (depending on model) until golden and crispy.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 161kcal per 100g |
|---|---|
| Fat | 4.9g |
| saturated fat | 1.4g |
| Carbohydrates | 22g |
| of which sugars | 5g |
| Protein | 6.4g |
| Salt | 1.3g |
| Ingredients |
White cabbage, wheat flour, beef 15.3% (origin: EU), water, red bell pepper 5.4%, onion, pear 3.3%, vegetable oils (rapeseed, sesame), chives, gochujang paste 1.6% (rice, water, corn syrup, red chili pepper powder, salt, soybean, alcohol, hydrolyzed wheat protein, concentrated garlic juice, wheat gluten, Koji (Aspergillus oryzae), yeast extract, maltodextrin), soy sauce (water, soybean, wheat, salt), breadcrumbs (wheat flour, salt, yeast), sugar, salt, garlic, wheat gluten, modified starch, ginger, starch, acidity regulator: citric acid, thickener: gellan gum, flavoring, preservative: potassium sorbate, black pepper. |