Ajinomoto Vegetable Nira Oyaki 600g
Savor the delicate flavors of Japan with OYAKI, traditional dumplings filled with aromatic Chinese chives and seasoned with soy sauce. Oyaki are Japanese-style stuffed buns or dumplings, featuring a soft, flavorful filling wrapped in a tender dough and pan-fried to golden perfection. Ideal as a snack, appetizer, or light meal.
Cooking Instructions (No thawing required):
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Heat 1 tablespoon of oil in a frying pan over high heat.
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Add the frozen Oyaki and pour in 100 ml of water.
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Cover and simmer for 7 minutes.
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Remove the lid, let the water evaporate, and fry for 3 minutes, turning halfway (about 1.5 minutes per side) until golden brown and crispy.
Storage: Keep frozen at -18°C (0°F) or colder. Do not refreeze after thawing.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 193kcal per 100g |
|---|---|
| Fat | 3.5g |
| Carbohydrates | 33g |
| of which sugars | 7.4g |
| Salt | 0.82g |
| Ingredients |
Wheat flour, water, Chinese chives 19% (origin: non-EU), textured soy protein, soy sauce 4% (water, soybeans, wheat, salt), sugar, starch, rapeseed oil, modified starch, garlic, natural flavor, ginger, raising agents: sodium carbonates, diphosphates. |