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Asian-Style Chickpea Salad with Hoisin Dressing

This chickpea salad served with Hoisin dressing is not only delicious and healthy, but also gluten-free and vegan

4 persons

Easy

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Ingredients

Based on 4 persons

880g canned chickpeas
1 medium-sized cucumber
1 red pepper
150g corn

Dressing:

3 Tbsp hoisin sauce
2 Tbsp soy sauce with less salt
½ tsp chilli garlic sauce

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Grouped product items
Product	Qty	Price
Lee Kum Kee Chilli Garlic Sauce 368g		€3.60
Lee Kum Kee Hoisin Sauce Gluten Free 397g		€3.90
Sakura Less Salt Light Soy Sauce Gluten Free 150ml	Out of stock	€3.45 Subscribe to back-in-stock notification
Goya Chick Peas 440g		€3.20
Sunlee Sweet Corn Whole Kernel 410g		€1.65

Information

Preparation time: 10 minutes

PREPARATION

Drain and rinse the canned chickpeas. Remove the seeds from the red pepper. Chop it as well as the cucumber. Combine the ingredients for the dressing and set it aside. Mix the remaining ingredients in a large serving bowl. Drizzle the chickpea salad with dressing and gently toss to combine. Serve.