Bibimbap: mixed rice
Bibimbap is a Korean dish, served in a stone bowl with different ingredients. Mix it thoroughly just before eating.
4 persons
Korea
Ingredients
Based on 4 persons
- 200g carrots, sliced
- 250g fresh spinach
- 4 eggs, fried egg
- 750g white rice
- 400g sliced beef
- 125ml bulgogi sauce
- 200g bean sprouts (blanched and drained)
- 4 shiitake mushrooms, sliced
- 1 Tbsp sesame seeds
- Sesame oil
- Oil
For gochujang paste:
- 2 Tbsp gochujang sauce
- 1 tsp minced garlic
- 1 Tbsp roasted sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp sugar
- 1 Tbsp water
- 1 tsp apple vinegar
- Bulgogi
Marinate the beef with 125 ml bulgogi sauce for half an hour. - Shiitake mushrooms
Put the dried shiitake mushroom in a bowl and pour boiling water over it, let them soak for 30 minutes until it has softened. Cut the hard pieces away from the stem. Gently squeeze the mushrooms and dry it out with paper. Cut the shiitake mushroom into small strips. - Rice
Put the rice grains in a rice cooker and fill the pan half with water. Gently use your fingers to spin the water in circles until the water turns thick. Pour the water away and use your hand to keep the rice in the pan. Repeat this process 3 or 4 times until you see clear water. Fill the rice cooker with 1,5 times more water until the rice is about 1 to 1,5 finger below water. - Sesame seeds
Put 1 tablespoon of sesame seeds in a pan without oil. Roast the seeds for 2 minutes and separate them or use ready-made roasted seeds. - Directions
Heat a little bit of oil in a pan, add the carrots and cook it until done. Sprinkle the carrots with some sesame oil and a pinch of salt en put it aside. Repeat this process for the spinach and bean sprouts. - Heat a little bit of oil in a pan, and cook the bulgogi sauce and shiitake mushrooms separately on high heat and put it aside separately.
- Put 2 scoops of a medium pre-heated bowl of rice and put the bulgogi and the vegetables in the bowl. Add each ingredient in a round shape, so all colors are beautifully displayed, and then put the fried egg above the dish. Sprinkle some sesame seeds on the dish and finally mix all the ingredients with gochujang paste.