Black Rice Pudding with Mango and Coconut Flakes
With this exotic rice pudding, it will feel as though you’re in Asia! It’s great for dessert, breakfast or as a snack. A big plus: black rice is one of the healthiest rice varieties.
2 persons
Ingredients
Based on 2 persons
- 75g black rice
- 120ml coconut milk
- 200ml water
- ½ tsp vanilla extract
- ½ tsp cardamom powder
- ½ tsp salt
- 1-2 tsp coconut blossom sugar
- Mango, defrosted
- Coconut flakes, defrosted
- Wash the rice. Cook it for about 60 minutes on low heat in 200ml water. Add water if it evaporates too fast. In the meantime, slice the mango into cubes.
- Add coconut milk, vanilla, cardamom, salt and sugar to the rice and stir well until the sugar is dissolved. Divide over two wide glasses and garnish with mango and coconut flakes.