Boat Tycoon Thai Rice Noodle (Boat Noodles) 103g

Thai boat noodles which originated from Thailand is also known as Kuai Tiao Ruea in Thai. They first emerged in the Rangsit area of Pathum Thani province with many canals where boat was the major means of transportation. As the Chinese settled there, they sold noodles in a boat throughout the canals and was called boat noodles.

Simply follow the cooking steps and enjoy a bowl of traditional taste Thai Boat Noodle in just 3 minutes.
1. Blanch the Thai Rice Vermicelli in boiling water for 2 minutes. Add in a handful of bean sprouts or vegetables and cook for 1 minute. Drain the rice noodles and vegetables. Set aside in a serving bowl.

2. Boil 400ml of water and add the Thai Boat Noodle Sauce. Bring it to a boil. Add meat 100g (sliced beef, chicken or meat balls) and cook through.

3. Pour the Boat Noodle Soup and meat into the serving bowl. Garnish with fried garlic and chopped spring onion. Squeze some lime and add in chili flakes if desired.