Chaaya Fillets with Hot Chilli Paste
Chaaya Fillets with Hot Chilli Paste offer a bold and spicy twist on tender, boneless fish fillets. Marinated in a rich, aromatic hot chili paste, these fillets deliver the perfect balance of heat and flavor. Ideal for grilling, pan-frying, or baking, they make a delicious and convenient meal option. Enjoy them with rice, noodles, or as a flavorful addition to your favorite dishes. Spicy, flavorful, and ready to cook!
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 180kcal per 100g |
|---|---|
| Fat | 13g |
| saturated fat | 2g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 15g |
| Ingredients |
Grass Fish, Water, Soybean Oil, Broad Bean Paste (Chilli, Broad Bean, wheat, soybean oil, salt), dried chili, pepper, salt, ginger, arlic. fermented so sauce, spices (fennel star anise, cinnamon, kaempferia galanga, cardamom), spring onion, fermented vinegar, yeast extract, sugar, hydrolized soy protein, sichian pepper |