Chaaya Grass Fish Fillets 300g
The Chaaya Grass Fish Fillets are boneless, thinly sliced portions of grass carp, known for their tender texture and mild flavor. Each 300g package is versatile and suitable for various cooking methods, including:
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Hot Pot: Add directly to the broth and cook until just done.
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Stir-Frying: Quickly stir-fry with vegetables and sauces for a flavorful dish
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Porridge: Incorporate into rice porridge for added protein and taste.
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Sauerkraut Fish: Use as the main ingredient in this traditional dish.
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Boiled Fish: Ideal for spicy Sichuan-style boiled fish recipes.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 756kJ/ 180kcal (per 100g) |
|---|---|
| Fat | 13g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 15g |
| Salt | 0.2g |
| Ingredients |
Grass fish 99%, water, soybean oil, zout, sugar Storage: Keep frozen at -18ºC. |