Preparation method pickles: 1/2 teaspoon Chinese sugar, 1 teaspoon salt, 75ml vinegar, 225ml water, 4 allspice grains, 4 cloves, 2 bay leaves, 1 red onion and 1 cucumber cut into half rings and bring everything together and let it soak for 30 minutes. Serve with nasi and bami. Vegetarian and Halal. At least 3 years after production date (front of packaging)