Chef Kok Brand Kue Lapis 2pc
Kue Lapis, also known as Indonesian Layer Cake, is a traditional Indonesian dessert that is popular throughout Southeast Asia. It is a sweet and colorful cake that consists of multiple layers of thin, flavored cake stacked on top of one another to create a beautiful and vibrant dessert.
Each pack contains 2pcs , the color will be delivered randomly from our assortment.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
The layers of Kue Lapis are made from a blend of rice flour, tapioca flour, coconut milk, and sugar. Each layer is individually cooked and colored with natural food dyes, such as pandan leaf juice or beetroot juice, to create a colorful effect.
Kue Lapis comes in a variety of flavors, and can be served plain or with a layer of sweetened condensed milk on top. It is a beloved dessert in Indonesia and throughout Southeast Asia and is often given as a gift during holidays and special occasions.
| Ingredients |
Tapioca flour, rice flour, sugar, salt, coconut milk, vanilla. Flavorings **colorants E122, E131, E142 may affect the activity or attention of children ** Storage advise: Keep cool at 7ºC. |
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