Chi Mei Gyoza with Cabbage and Pork 440g
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| Calories | 838kj/ 200kcal |
|---|---|
| Fat | 8.7g |
| saturated fat | 3.0g |
| Carbohydrates | 23g |
| of which sugars | 2.2g |
| Protein | 6.5g |
| Salt | 1.0g |
| Ingredients |
Wheat flour, Chinese cabbage 24%, Pork 12%, Pork fat, Water, Onion, Chive, Tapioca starch, Soy protein, Soy sauce( watre, Soybeans, salt, Wheat), Soybean oil ( Soybean oil, sesame oil), Salt, Rapeed oil, Ginger paste ( ginger, spirit vinegar), Ethyl alcohol, Ginger, White pepper, Maltodextrin, Sugar, Yeast extract, Flavour enchancers: E631, E627, E620, flavourings, Acidity regulator, Citric acid: fermented rice alcohol ( Water, Rice, Alcohol, Salt, Rice malt), Cane molasses, Flavourings, Wheat gluten. Product may contain: Milk, Mustard, Celery, Fish, Crustaceans. Allergens: Soy, Wheat gluten, Sesame. |