Preparation time: 5 minutes

Number of servings: 2

These tasty fish rolls are originally from Japan, and made of fish surimi. After mixing all the ingredients, they are wrapped around a bamboo or metal stick, and steamed or roasted.

WHAT YOU NEED

• 400g chikuwa rolls
• Yakitori sauce
• Honey
• Bamboo skewers

HOW TO MAKE IT

Skew the fish rolls onto a bamboo skewer and put them on the barbecue. Grill all sides for 1 minute. Brush the fish rolls with honey or yakitori sauce, and put them back on the barbecue for 15 seconds.