Chilled Matcha Tofu with Berries & Cream Cheese

Japan

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Information

Serves 4.



INGREDIENTS

  • 2 pieces matcha tofu
  • 4 Tbsp mascarpone cheese
  • 2 cups mixed berries
  • 2 Tbsp honey

Garnish:

  • Mint leaves

PREPARATION


Cut the chilled matcha tofu into small cubes and place them into a bowl.



Combine the mascarpone cheese and honey. Mix well. Pour all over the matcha tofu cubes.



Top with mixed berries and mint leaves.

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Chilled Matcha Tofu with Berries & Cream Cheese
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