Chilli Brand Laksa Rice Vermicelli 400g
Chili Brand Laksa rice vermicelli is made from rice, corn starch and sago starch. This rice vermicelli has a firm texture, which is very suitable for cooking noodle soups such as the famous spicy laksa soup.
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To make a noodle soup from these rice noodles, they must first be cooked for 2 to 3 minutes. Then rinse them well in cold water and drain well. This prevents them from getting lumpy. They are then ready for use.
| Calories | 1481 kJ / 355 kcal |
|---|---|
| Fat | 0.3 g |
| saturated fat | 0.2 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 82.3 g |
| of which sugars | 0 g |
| of which fiber | 0 g |
| Protein | 5.9 g |
| Salt | 3.8 mg |
| Calcium | 2.1 mg |
| iron | 0.9 mg |
| Origin | Singapore |
| Ingredients | Rijst, Maïszetmeel en Sago Zetmeel. |