Chinese Mung Bean Thread 200g
Mung bean vermicelli is made from mung beans, peas and water. Mung bean vermicelli belongs to the category of glass noodle. This vermicelli is transparent after cooking and is firmer than the normal rice vermicelli. Due to its texture, it easily absorbs other flavors and is ideal for salads.
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Just like the normal rice vermicelli, this vermicelli can be used in different ways. For a noodle soup, for the wok or for a fresh salad. Boil the mung bean vermicelli for a few minutes, drain and they are ready to use
| Ingredients |
Mungbonenvermicelli 200 g
Mungbonen, Erwten. |
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