Fish Fillet Bag (200g): BLACK FISH (CHANNA ARGUS) 71.3%, Water, Potato Starch, Stabilizer (E451i, E452i), Acidity Regulator (E331III, E500i), Salt, Flavor Enhancer (E621, E635), Trehalose, Sugar.
Chili Sauce Bag (100g): Soybean Oil, Broad Bean Paste (Chili, Broad Beans, Wheat, Soybean Oil, Salt), Dried Chili Pepper, Salt, Ginger, Garlic, Soy Sauce [Water, Salt, Soybeans, Wheat, Sugar, Flavor Enhancer (E627, E631)], Spices (Fennel, Star Anise, Cinnamon, Kentjore, Cardamom), Spring Onion, Fermented Vinegar, Yeast Extract, Sugar, Hydrolyzed Soy Protein, Szechuan Pepper.
Storage Condition: Keep deep frozen at -18°C.
Despite careful filleting, a small bone may unintentionally remain in the fish.
Make sure raw food is thoroughly cooked before serving.