CJ Bibigo Korean Hot Pepper Paste 500g
Price per KG € 9,30
SKU
49269
Korea
Special Price
€3.29
Regular Price
€4.65
Gochujang is an indispensable seasoning in Korean cuisine. It can be used with all dishes. It is a kind of sambal for the Koreans. Gochujang can be used in stew pots. But it is also used to make a Korean rice stick dish: Topokki. As a dipping sauce Gochujang is of course the right sauce to bring various snacks to taste.
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| Calories | 975kJ/ 233kcal (per 100g) |
|---|---|
| Fat | 2.4g |
| saturated fat | 0.3g |
| Carbohydrates | 46g |
| of which sugars | 22g |
| Protein | 5.0g |
| Salt | 0.92g |
| Origin | Korea |
| Ingredients |
Corn syrup, red pepper spice paste (hot pepper powder, water, salt, onion, garlic, corn starch), water, wheat flour, rice powder, wheat, salt, distilled alcohol, soybean, glutinous rice, soybean powder, fermented rice (koji) For allergens, see ingredients in bold.
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