Fish and seafood always do well: at an informal barbecue, but also at a chic diner. Whether it's a hot summer day or the dead of winter, there's always a fish dish to suit the occasion. Anyone who thinks preparing fish is difficult should try the recipes in this cookbook. With the step-by-step photos it will be easy to make a exotic lobster mornay or a surprising sunfish with thanin peanut sauce. Fish is so healthy and low in fat that it should be on the menu at least three times a week. With the delicious recipes in this cookbook, it's easy!