Mother’s Day Special: A Soft Treat Full of Love & Tradition
As we celebrate the women who’ve nourished generations, we turn to something small and gentle that carries deep meaning: Daifuku. This Japanese delicacy is more than a dessert — it’s an edible hug. For Mother’s Day, we present a limited edition collection of three handcrafted flavors, made with care and cultural symbolism.
This Mother’s Day, we blend centuries of Japanese confectionery tradition with heartfelt modern taste — a sweet way to say “thank you” in every bite. Available until Sunday, May 12, or while supplies last.
What’s the Difference Between Mochi and Daifuku?
While both are made with glutinous rice, the key difference lies in the filling. Mochi is a general term for chewy rice cakes, often plain. Daifuku, meaning "great fortune", is a filled version — soft on the outside, comforting on the inside.
Each Daifuku represents warmth, care, and affection — just like a mother.
Discover Our Limited Mother’s Day Flavors
- Classic Red Bean Daifuku
A traditional favorite with smooth, sweet red bean paste. - Strawberry Red Daifuku with Red Filling
Bright red mochi with a fruity twist and red bean filling – visually stunning and delicious. - Black Bean Daifuku
Refined and earthy with deep, nutty flavor from black bean paste.
Hurry – freshly made in small batches and available for a short time only.
