Ingredients
Preparation time: 120 minutes
Servings: 4
Warm up with this tasty soup with meat, vegetables and Chinese dried herbs! It is easy to make and perfect for cold winter days.
INGREDIENTS
- 1 pack Chinese dried herbs
- 350-400g carrot
- 400-500g spareribs
- 2 liter cold water
- Salt
PREPARATION
Put all Chinese herbs in a large bowl and add water. Soak the herbs for about 30 minutes. Peel the carrots and cut it into coarse chunks.
Put up a pan with cold water and add the spareribs. Once the water is boiling, cook the spareribs for another 5 to 8 minutes. Drain the water and rinse the spareribs.
Put the meat, Chinese herbs and carrots in a soup pan. Add 2 liter of cold water. Bring the water to a boil, then cook it for about 10 minutes over high heat. Then turn the heat to medium soft and cook it for 2 hours. Season with a bit of salt.