Bubble Milk Tea: Taiwan's Classic
Bubble tea is the perfect cold drink to sip on during summer! Also known as boba, it is usually made with tea, milk and chewy tapioca pearls. Bubble tea can come in many flavours and with various toppings. This recipe will teach you how to make the classic pearl milk tea version.
Easy
5 minutes
Taiwan Area
Ingredients
- English black tea
- Boiled tapioca pearls
- Condensed milk (or soy milk)
- Ice cubes
- Prepare the tea according to your preferred intensity of flavour. Let it cool down.
- Add the desired amount of condensed milk and stir until evenly mixed.
- Boil the tapioca pearls according to the package.
- Fill a quarter of a glass with the boiled tapioca pearls and add the ice cubes.
- Pour the milk tea mixture into the glass.