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Do Do Rectangle Fish Cake 500g
Rectangle fish cake is made based on fish and garlic in cake form. Fish are finely ground first and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. Finally, they are lightly fried. In the Asian kitchen, fish cake is very common because of the numerous variations.
Rectangle fish cake can be prepared in a versatile way. This ready-to-eat fishcake only needs to be heated up, for example in a (laksa) noodle soup. You can also make them gourmet and possibly smaller cut woks in wok dishes.
  • Sku: 43182
  • In stock

Ingredients and Nutrition Facts


Visvlees 47% (Nemipterus Japonicus), Water, Maiszetmeel, Tapioca Zetmeel, Zout, Suiker, Smaakversterker E621, E635, Knoflook.

Nutritional Information

  • Per 100g
  • Calories 378 kJ / 90 kcal
  • Fats 1.5 g
  • Carbohydrates 10 g
  • Sugars 0 g
  • Protein 7 g


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