Do Do Tofu Fish Cake 200g
Tofu fish cake is made on the basis of fish and tofu / tahoe in cake form. Fish are finely ground first and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. Finally, they are lightly fried. In the Asian kitchen tofu fish cake is very common because of the numerous variations.
Tofu fish cake can be prepared in a versatile way. This ready-to-eat tofu / tofu fishcake only needs to be heated up, for example in a (Thai) curry or noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 19148
  • Origin: Singapore
  • In stock
2.99

Ingredients and Nutrition Facts

Ingredients

Visvlees 36% [Nemipterus Japonicus, Suiker, Eiwitpoeder, Stabilisator: (E450, E451, E452)], Water, Tofu 21% (Soja, Water, Stollingsmiddel: E516, Zout), Kleurstof: E170, Tarwezetmeel, Gemodificeerd Zetmeel, Suiker, Zout, Smaakversterker: E621, Aroma.


Allergie Informatie: Voor allergenen, zie ingredient in het vet.

Nutritional Information

  • Per 100g
  • Calories 378 kJ / 90 kcal
  • Fats 2 g
  • Carbohydrates 11 g
  • Sugars 1 g
  • Protein 8 g

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